We produce juices using the latest technologies in the food industry, namely HPP technology for high pressure processing.

We work with our own machines, we do not use outsourced services for any stage of production, thus offering consumers the best quality at the best possible price.


Why is HPP the best choice for juices?

  • HPP technology preserves all vitamins and nutrients.
  • HPP process destroys all pathogens.
  • HPP process is a “cold” process and therefore does not change the taste, texture or quality of the food and does not require any preservatives to keep the food fresh.
  • HPP extends durability without high temperature, chemicals and preservatives.
  • Preservation of nutritional value, in particular of vitamin C

We would like to highlight one of the biggest advantages of our products, namely the closed production cycle – from fruits to juice.